松針綠茶榮獲iTi水晶獎章殊榮

吃茶三千自2019年起，每年都將我們全品項茶種報名參加「食品界米其林iTi國際風味評鑑」，每個獲獎的茶種都是經由iTi所合作的世界頂尖飲品專家們評測。今年我們的松針綠茶榮獲iTi水晶獎章！而其他茶款也榮獲iTi二星的殊榮！吃茶三千一直致力於將最高的品質及最好的茶葉帶給大眾，實現「台灣茶，世界化」的理念。

Since 2019, CHICHA San Chen has annually submitted our entire selection of tea varieties for evaluation in the “Michelin iTi International Flavor Assessment,” organized by the food industry. Each award-winning tea undergoes assessment by top beverage experts collaborating with iTi. This year, our Green Tea was honored with the iTi Crystal Taste Award, while other tea varieties received the iTi Two Stars distinction. CHICHA San Chen has consistently aimed to deliver the highest quality and best tea to the public, embracing the concept of “Globalizing Taiwanese tea.”
 

iTi的介紹

國際風味評鑑（iTi）於2005年成立，透過風味絕佳獎章的認證將好的飲品帶給全世界。總部位於布魯塞爾，iTi匯聚來自14個國家的20多名美食愛好者，與200多位世界頂尖主廚和飲品專家合作，透過盲測的方式給予每款茶飲分數，得分高於全體參賽茶90%者，將賦予三星的殊榮，而連續三年獲得三星殊榮的茶款，將榮頒「水晶獎章(Crystal Taste Award)」！這也代表我們的茶在眾多優秀產品中脫穎而出，受到全球美食專家的高度評價！

Introduction to iTi

Established in 2005, the International Taste Institute (iTi) certifies exceptional beverages through the Superior Taste Award, thereby introducing quality drinks to the world. Headquartered in Brussels, iTi brings together over 20 food enthusiasts from 14 countries, fostering collaboration with more than 200 world-class chefs and beverage experts. Through blind tastings, each tea is meticulously scored, with those exceeding 90% receiving the esteemed three-star award. Teas that consistently secure the three-star award for three consecutive years are bestowed the “Crystal Taste Award.” This recognition signifies that our tea distinguishes itself among numerous outstanding products, earning commendation from global food experts.

松針綠茶的獨家特色

松針綠茶以獨特的製茶工藝著稱，使用120％的新鮮茉莉花佐原葉，每片茶葉都經過手工篩撿，再經過二次窨花工序，以保留清新淡雅的自然花香。茶香與花香完美融合。連續三年榮獲食品界米其林iTi認證的三星最高殊榮，更獲頒水晶風味獎章，是對這款茶最高的肯定！

Exclusive Features of Green Tea from CHICHA San Chen

Green Tea from CHICHA San Chen is renowned for its unique tea-making process, which involves using 120% fresh jasmine flowers paired with loose leaf tea. Each tea leaf undergoes manual sorting and a secondary floral infusion process to preserve the fresh and delicate natural floral aroma and make the tea aroma seamlessly blends with the floral notes. Three consecutive years of Michelin iTi three-star certification and the presentation of the Crystal Taste Award serve as the highest affirmation for this exceptional tea!

專利萃茶機的奧秘

吃茶三千耗時兩年研發，反覆測試開發出獨家專利萃茶機—LION。

萃茶機使用獨創的智能觸控面版操作，並根據不同茶種、茶葉克數、飲品的甜度與冰量，來訂製千種客製參數。機器採用多段式浸泡、高溫、加壓的萃取方式，完整提取茶葉的精華，完美呈現飲品茶湯的最佳風味。

The Mystery of the Patented Teapresso Machine

CHICHA San Chen invested two years in research and development to create the exclusive patented Teapresso machine—LION. The machine features an innovative smart touch panel for operation and enables the customization of a thousand parameters, considering different tea varieties, leaf quantities, sweetness preferences, and ice levels. Utilizing a multi-stage soaking, high-temperature, and pressurized extraction method, the machine fully extracts the essence of tea leaves, presenting the optimal flavor in the tea.

期待茶友們一同品味這款屢屢獲得殊榮的松針綠茶，藉由萃茶機萃煉茶湯，感受其中的獨特風味！

Tea enthusiasts are encouraged to savor the Green Tea, which has been repeatedly honored, and experience its unique flavor through the patented Teapresso machine.